Long Island's culinary scene is buzzing with activity as several restaurants reopen after winter breaks, introducing new dining experiences and special events. The Bell & Anchor in Sag Harbor has resumed operations, offering a variety of themed dinner nights from Tuesday to Sunday. Meanwhile, La Fondita in Amagansett has also reopened, featuring weekly specials that cater to different tastes. Almond in Bridgehampton invites guests to an exclusive "Artists & Writers" dinner series, while Paumanok Vineyards hosts an oyster pop-up event led by seafood expert Michael-Ann Rowe. Additionally, the Winter Long Island Restaurant Week offers exceptional deals at participating establishments. These events promise to bring joy and excitement to food enthusiasts across the region.
The Bell & Anchor, located in Sag Harbor, has reintroduced its popular dining experience after a brief hiatus. Starting this week, patrons can look forward to a range of themed evenings every Tuesday through Sunday, beginning at 5:30 p.m. Each night features a distinct menu highlight, such as Chicken Milanese on Tuesdays, Lobster on Wednesdays, Bouillabaisse on Thursdays, and Moules Frites on Sundays. Alongside these main courses, guests can enjoy appetizers like Home Port chowder or Crispy Portobello. For those with a sweet tooth, adding a dessert to cap off the meal is highly recommended. Reservations are encouraged for a seamless dining experience.
La Fondita, nestled in Amagansett, has also emerged from its winter break with an enticing lineup of offerings. Open from Thursday to Monday, the restaurant serves meals from 11:30 a.m. to 8 p.m., allowing diners to order ahead via their website to skip the wait. Mondays now feature a special Plato de Fajitas deal, perfect for beating the mid-week blues. Thursdays bring Tacos Al Pastor, Fridays offer Chile Relleno, and Saturdays showcase Parilla Mixta. The weekend continues with Birria de Res and Quesabirria, ensuring there's something for everyone. Those planning NFL viewing parties can pick up takeout from La Fondita for a delicious accompaniment to the games.
Almond in Bridgehampton is set to host a unique dinner event featuring Jackie Hoving, a New York-based artist, curator, and educator. On February 11, guests will enjoy a three-course family-style meal paired with a choice of wine or beer for , inclusive of gratuity. This evening promises not only a delightful culinary journey but also an engaging conversation with the featured artist. Reservations for this memorable occasion can be made online, making it a must-attend event for art and food lovers alike.
Paumanok Vineyards presents an exclusive oyster pop-up café hosted by Emmy Award-winning seafood expert Michael-Ann Rowe. Scheduled for February 8 at 5:30 p.m., this event invites attendees to savor one dozen local oysters prepared in various styles, all perfectly paired with Paumanok wines. During the evening, Michael-Ann will guide participants through an insightful discussion on the concept of "Terrior Meets Merroir," exploring the nuances of oyster tasting and what sets Long Island oysters apart. This educational and gastronomic experience is priced at per person, with a discounted rate for Wine Club members.
Winter Long Island Restaurant Week, running from January 26 to February 2, offers a plethora of dining opportunities. Participating restaurants across Nassau and Suffolk counties provide deals ranging from two-course lunches for to three-course dinners for , , or . Visitors can explore diverse menus while supporting local eateries. To add to the excitement, a Gift Card Giveaway contest allows entrants the chance to win gift cards valued at 0, 0, or 0. With tables filling up fast, now is the time to plan your visits and indulge in these exceptional offers.